This can be served cold as a salad or hot. The original used aubergine, lime, thai basil and mango Dressing: 120ml cider vinegar 40g caster sugar Grated zest & juice 1 lemons 2 cloves garlic, crushed 1 tsp harrissa or 1/2 red chilli chopped 1 tsp toasted sesame oil Noodles: large knob of butter to … Continue reading Noodles (son of Ottolenghi)